With Christmas just 24 days away, I HAVE to share a great recipe for Christmas morning! It is for Overnight French Toast! Just whip this up sometime on Christmas Eve, leave it in the frig overnight and when you wake up Christmas morn, pop it in the oven and when you are done opening all your goodies from Santa, you will have a delicious breakfast to eat! This recipe is so yummy!! Enjoy!
Overnight French Toast
8 lg. eggs
3 C milk
1 T vanilla
1 t cinnamon
1 t sugar
2 T butter
1 loaf french bread
Butter a 9x13 baking dish. Slice bread into 1/2" slices and arrange in dish to fit snug with sides touching. Beat eggs; add milk, vanilla, cinnamon and sugar. Pour over bread. Cover with foil and put in refrigerator. Needs to be made at least 4 hours ahead of time. Can be made up to 36 hours ahead!!
Before baking, uncover dish and dot with butter. Bake uncovered at 350 degrees for 50 minutes or until puffy. Serve with syrup!
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